Peanut Butter Dark Chocolate Honey Love bites
½ cup honey
½ cup no sugar added creamy peanut butter
2 cups brown rice crispy cereal, crushed
½ cup salted peanuts, crushed
½ cup Dark Chocolate for coating
In a bowl mix together honey, peanut butter and crushed cereal.
Once incorporated well, roll in crushed peanuts to coat.
Place balls on a baking sheet lined with parchment or waxed paper. Refrigerate balls for 30 minutes.
Mix up Dark Dipping chocolate
Dip one ball at a time into chocolate, place on baking sheet.
Continue with the rest.
Refrigerate balls for 10-15 minutes until chocolate is hardened.
Drizzle with more chocolate sauce on top and chopped peanuts.
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Pucker Up! We’ve been busy creating a few new Sriracha Chocolate products we think you’re going to love! First up are the Dark Chocolate Sriracha Lips, a perfect valentines day treat! We combine our luxurious dark chocolate with a special Sriracha blend to create the ultimate tongue tingling sensation. Try one today!
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